This is an incredibly delicious and easy side dish to make. I used only mushrooms this time, but I have done it before with mushroom, zucchini, bell peppers, and onion.
- Whole Mushrooms
- Roasted Garlic & Peppers Spice Mix
I put a link to the spice mix that I use because I am not sure if there are other companies that make an equivalent. It honestly is so delicious. There is a little bit of sugar and sunflower oil used in the mix, which are not really paleo/primal. But the way I see it, I’m only using a small amount to add flavour. Its not like I am eating the whole bottle, so those ingredients almost become negligible. If you want, you can make your own version by using some of the same ingredients.
Depending on how many mushrooms you are making, use 1/4 to 1/3 cup of melted butter. Pour over clean mushrooms, and sprinkle the garlic and pepper mix overtop. Toss and either bake at 425 degrees Fahrenheit for 25 minutes, or wrap in aluminum foil and BBQ until browned.
Eat this as a side with your favourite meat.